MARIA'S HOLIDAY MENU
MARIA'S MULTI REGIONAL CUISINE
707.546.3293
www.mariasmrc.com
APPETIZERS
(Choose 1)
BRIE EN CROUTE WITH FRESH SEASONAL BERRIES
SMOKED SALMON WITH FENNEL INFUSED GOAT CHEESE ON PUMPERNICKEL
SHRIMP AND ARTICHOKE CHEESECAKE SERVED WITH WATER CRACKERS
SMOKED SALMON AND TOMATO CARPACCIO
SPINACH AND CRAB STUFFED MUSHROOMS
MINI MUFFALETTAS
SOUP
(Choose 1 or 1 accompaniment)
CORN AND CRAB BISQUE
OYSTER ARTICHOKE
WILD MUSHROOM BISQUE
BUTTERNUT SQUASH AND APPLE
SWEET POTATO AND ANDOUILLE
SALAD
(Choose 1)
MIXED BABY GREENS WITH POMEGRANATE, MANDARIN ORANGES AND ROASTED PECANS
WATERCRESS AND PEAR WITH ROASTED PUMPKIN SEEDS
BLACK EYED PEA AND PUMPKIN
WILD ARUGULA WITH GARLIC CROUTONS, SHAVED PARMESEAN AND LEMON
ENTREES
(Choose 1)
12-14 POUND ROASTED TURKEY
MOLASSES AND ORANGE GLAZED HAM
BONE IN PRIME RIB*
ROSEMARY AND GARLIC PORK LOIN
WILD RICE, APPLE AND DRIED CRANBERR STUFFED CORNISH HEN
LOUSIANA COUCHON DE LAIT
(Roasted Pulled Pork)
DAUBE
(Sirloin Roast cooked in Red Gravy and sliced. Served with Fresh Ricotta)
ACCOMPANIMENTS
(Choose 3)
APPLE, SAUSAGE AND PARSNIP STUFFING WITH FRESH SAGE
WILD RICE, APPLE AND DRIED CRANBERRY STUFFING
CORNBREAD DRESSING
BIG EASY CRAWFISH CORNBREAD DRESSING
TRIPLE BYPASS MACARONI AND CHEESE
CHICKEN AND SAUSAGE JAMBALAYA
CANDIED YAMS
TRADITIONAL MASHED POTATOES
FENNEL MASHED POTATOES
ROSEMARY SCENTED NEW POTATOES
CANARY ISLAND SPICY POTATOES
GRATIN OF YUKON GOLD AND SWEET POTATOES
ROSEMARY SCENTED NEW POTATOES
BUTTERNUT SQUASH GRATIN WITH GOAT CHEESE AND HAZELNUTS
SCALLOPED POTATOES WITH GOAT CHEESE AND HERBS DE PROVENCE
HERBED POLENTA
BRUSSEL SPROUT HASH WITH CARMELIZED SHALLOTS
CREAMED SPINACH
ROASTED ASPARAGUS
CORN MACQUE CHOUX
GREEN BEAN AMANDINE
ARTICHOKE CASSEROLE
NEW ORLEANS TRADITIONAL
NEW ORLEANS SHRIMP STUFFED BELL PEPPERS (minimum of 4)
NEW ORLEANS SHRIMP STUFFED MIRLITONS ( minimum of 4)
DESSERT
(Choose 1)
PUMPKIN PIE
APPLE PIE
PECAN PIE
NEW ORLEANS WHITE CHOCOLATE BREAD PUDDING
(Sonoma County Harvest Fair Winner)
6 or more - 70. Per Person
3-5 – 75. Per Person
*For Prime Rib, add 5. per person
The above price includes tax and delivery.
Maria is available to cook your meal at The Chauvet for an additional fee of 75. per hour