THE CHAUVET - AN EVENING WITH SANDREW
An evening with Sandrew
"The Original Personal Sommelier"
Commence: Gloria Ferrer NV Blanc de Noir (Carneros) served with Drunken Goat (Spain), Point Reyes Bleu and Humbolt Fog cheeses.
Featured Wine & Food Pairings
Merry Edwards 2008 Sauvignon Blanc (Russian River) paired with Crab Tarragon Dijonaise in Endive
Enkidu 2007 Pinot Noir "Kiamberell Vineyard" paired with Duck Breast Confit topped with Grand Marnier infused Montmorency cherries sprinkled with Chinese Five Spice
Arista 2007 Syrah, Russian River paired with sautéed Mushroom Caps and house made Kalamata olive tapenade
Delectus 1999 "Cuvee Julia" (Napa Valley) paired with Sandrew's own Dry Rub Baby Back Ribs with fresh boysenberry Hoisin Sauce
Benziger 2006 Late harvest Petite Sirah "port" (Sonoma County) with French Chocolate Truffles