THE CHAUVET - AN EVENING WITH SANDREW

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An evening with Sandrew

"The Original Personal Sommelier"

 

 

 

Commence: Gloria Ferrer NV Blanc de Noir (Carneros) served with Drunken Goat (Spain), Point Reyes Bleu and Humbolt Fog cheeses.

 

Featured Wine & Food Pairings

Merry Edwards 2008 Sauvignon Blanc (Russian River) paired with Crab Tarragon Dijonaise in Endive

Enkidu 2007 Pinot Noir "Kiamberell Vineyard" paired with Duck Breast Confit topped with Grand Marnier infused Montmorency cherries sprinkled with Chinese Five Spice

Arista 2007 Syrah, Russian River paired with sautéed Mushroom Caps and house made Kalamata olive tapenade

Delectus 1999 "Cuvee Julia" (Napa Valley) paired with Sandrew's own Dry Rub Baby Back Ribs with fresh boysenberry Hoisin Sauce

 

Amuse Bouche

Benziger 2006 Late harvest Petite Sirah "port" (Sonoma County) with French Chocolate Truffles