CHAUVET RECIPES
APPETIZERS
Maine Lobster salad with Micro Greens and Muscat Dressing
by Hanzell Vineyards
South Western Tortellini Salad
by Ledson Winery & Vineyard
Fresh Cheese & Herb Puff
by Kristi Hallamore Jeppesen
Baked Asparagus Benedict
by Kristi Hallamore Jeppesen
Wafer Potato Pizza with Taleggio
by Susanna Panari
Crab Souffle
by Chateau St. Jean


