THE CHAUVET NEWSLETTER - JANUARY 2010

Celebrate Olive Season at The Chauvet -- Special
January and February Special

What better place to relax with family and friends than the beautiful Sonoma Wine Country Valley of the Moon? The Chauvet can be your "home away from home" and we are offering an olive season incentive to entice you to visit.

Stay a minimum of 2 nights at The Chauvet at our reduced winter rate and be greeted with a complimentary, delectable olive treat from one of the finest local producers. In addition, Kristi's award winning gravlaks will be delivered to your Chauvet sanctuary!

Reduced winter rates are currently in effect until February 28th.

BARREL TASTING SPECIAL

Savor Sonoma Valley in style at The Chauvet!

This special Heart of Sonoma Valley event will be held March 20 and 21, 2010. To experience it fully, we invite you to stay 3 nights at the Chauvet and enjoy 50% off the 3rd night's rate.

Read more information about the event...

MARIA'S MULTI REGIONAL CUISINE

We are proud to offer the following from Maria's Multi Regional Cuisine:

VALENTINE'S DAY DINNER - DELIVERED   FIRE FLASHED JUMBO BAY SCALLOPS WITH BRIE CREAM AND FRIED SAGE HOG ISLAND OYSTER AND ARTICHOKE BISQUE Plump Juicy Hog Island Oysters combined with Buttery Local Artichoke Hearts finished with a touch of Cream and Black Pig Bacon Crumbles WATERCRESS AND BOSC PEAR SALAD WITH ROASTED PUMPKIN SEEDS TOSSED WITH AGED BALSAMIC VINAIGRETTE SURF AND TURF OF: POINT REYES BLEU CHEESE STUFFED PETITE FILET WITH WILD MUSHROOM DEMI GLACE AND ROSEMARY SCENTED JUMBO GULF PRAWNS HOUSEMADE CREAMY GARLIC MASHED POTATOES CHOCOLATE FALLEN SOUFFLE WITH RASPBERRY COULIS More info...

COOKING CLASS - MOVE YOUR GUESTS TO TEARS   Maria will demonstrate and you will help her prepare: WILD MUSHROOM AND BRIE FONDUE SONOMA MIXED GREENS WITH HEART OF PALM, MANDARINS AND BROWN SUGAR/BUTTER GLAZED ROASTED PECANS TOSSED WITH AGED BALSAMIC VINAIGRETTE FIRE FLASHED LAMB CHOPS WITH CRISPY ROSEMARY RISOTTO WITH PEAS AND PROSCIUTTO CHOCOLATE MOUSSE Sit down and enjoy this wonderful meal after it is prepared! More info...