VACATION PACKAGES - Award winning Akvavit marinated gravlaks

---

Kristi Jeppesen's award winning Akvavit marinated gravlaks

This traditional Scandinavian dish is made from Scottish salmon which is first caressed with Linie akvavit, marinated with a salt/sugar/herb rub, then laid to rest for several days on a bed of fresh dill.

The gravlaks is sliced very thinly, garnished with a delectable mustard sauce and served on dark rye crackers or bread with English cucumbers and lemon slices.

Order ahead and this superb appetizer will greet you upon your arrival! Pricing includes delivery: $25.00/pound. For more information email or call Kristi at (707)996-6720.

 

The Chauvet, Sonoma wine country's most unique lodging experience.