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Hotel Chauvet AmenitiesTHE CHAUVET - COOKING CLASS


Maria's Multi Regional Cuisine

 

 

MARIA'S MULTI REGIONAL CUISINE
707.546.3293
www.mariasmrc.com

 

 

COOKING CLASS 1 - MOVE YOUR GUESTS TO TEARS

Do you feel domestically inept with it comes to entertaining? Most would-be cooks don't have the time for a 2nd career in their own kitchen but that doesn’t mean they can’t tell polenta from pudding pops.

When the obligatory cocktail party or dinner arises, come to Maria for some remedial entertaining tips.

You will utilize incredible ingredients and simple techniques that should be familiar to anyone who has passed through the kitchen on their way to the dining room.

You will also learn how to plan and create party food that looks like you took a month to prepare but in reality only keeps you in the kitchen (preferably with an open bottle of wine) for just as much time as it takes your guests to discover that doritoes y dip are not the appetizers du jour.

Maria will demonstrate and you will help her prepare:

WILD MUSHROOM AND BRIE FONDUE

SONOMA MIXED GREENS WITH HEART OF PALM, MANDARINS AND BROWN SUGAR/BUTTER GLAZED ROASTED PECANS TOSSED WITH AGED BALSAMIC VINAIGRETTE

FIRE FLASHED LAMB CHOPS WITH CRISPY ROSEMARY

RISOTTO WITH PEAS AND PROSCUITTO

CHOCOLATE MOUSSE

Sit down and enjoy this wonderful meal after it is prepared!

Maria's Multi Regional Cuisine

 

$75.OO PER PERSON (6 person minimum)

The above price does not include wine or gratuity

Wine pairing is available - Please Inquire

A deposit of 50% of the total is due upon time of booking. The balance is due the day of the class.

Please contact Maria to schedule class time.

 
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